Austrian dinner

On the evening of the winter storm, at an already planned event, an Austrian co-worker and her husband treated our group fo consultants to an authentic Austrian dinner.  The menu consisted of cabbage strudel, beef goulash, spaetzle (love this pasta), four different salads and a tiramisu-like dessert made with lady fingers, chocolate pudding and canned apricots.

Gordon, Micky, me, Sander, Frank, Karen Sid and Keely (Stephen took the picture)

Keely and me

The storm covered the city (and our cars) in ice for a few days, but it is now above freezing again and everything is melting.  It's a good thing.

This video shows how Micky, Frank and Keely made the spaetzle: